About Us

              Academy Events and Catering opened in May of 2001. The business is owned and operated by Mary Ann Campbell, CEC, CCE, AAC, Rick Campbell, CEC, and Robert Cawley, CEC, CEPC, AAC. The Chefs Campbell and Chef Rob Cawley are all certified by the American Culinary Federation (ACF). The ACF is recognized by the United States Department of Labor as the only certifying body for professional Chefs in the United States. Chefs Mary Ann Campbell and Rob Cawley are both members of the prestigious American Academy of Chefs, the national honor society for chefs.

Full-Service Catering

          Academy Events and Catering is a full-service caterer. We are proud to offer customized menu planning, allowing your occasion to be a reflection of your own personality and tastes.Our chefs will meet with you by appointment to assist in planning your event. After consulting with you, they will present a written proposal for your review.

Floral Design Service

In addition to our complete catering services, Academy Events and Catering offers floral design service, enhancing your occasion’s appeal. Because we work with local floral wholesale houses and personally select your flowers from their freshest blooms, we can assure your floral arrangements will remain breathtakingly beautiful well beyond the date of your event.

Our Mission

Our mission is to provide our clients with food products, floral designs, and service that exceed their expectations and those of their guests. To that end, we use only the finest quality ingredients and prepare our foods to exacting standards. We produce all foods fresh to order in our fully-equipped kitchen. Our floral designers select the freshest blossoms and greenery from local providers to ensure the long-lasting quality of your arrangements. One of our chef/owners will always be present at your events. Our staff has been trained to serve your guests professionally and discreetly. All staff will be in full uniform.